OLD CUBA

[vc_row][vc_column width=”1/2″][vc_single_image image=”9811″ img_size=”400×400″ alignment=”center” onclick=”zoom” parallax_scroll=”no”][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Compound” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]Liqueur BrandBar Spicy Vanilla – 25ml
BrandBar Сurrant – 15ml
Rum Havanna club – 35ml
Ginger beer – 150 ml
Old Fashion bitters – 2 dashes[/vc_column_text][vc_custom_heading text=”Inventory” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]bar spoon, Jiger, Garnish – mint leaves + vanilla[/vc_column_text][vc_custom_heading text=”Cooking method (Build)” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]

1. Pour ice into a glass
2. Pour in 25 ml BrandBar Spicy Vanilla
3. Pour 15 ml BrandBar Blackcurrant liqueur
4. Pour 35 ml of Havana club rum
5. Top up with ginger beer (150 ml)
6. Add 2 dash Old Fashion Beaters
7. Decorate with mint leaves, sprinkle with vanilla.
8. Insert the tube and enjoy.

[/vc_column_text][/vc_column][/vc_row]