WHITE MULLED WINE

[vc_row][vc_column width=”1/2″][vc_single_image image=”9875″ img_size=”400×400″ alignment=”center” onclick=”zoom” parallax_scroll=”no”][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Compound” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]Liqueur Brandbar Spicy Vanilla – 40ml
White dry wine – 160ml
Cinnamon sticks – 1pc
Carnation – 2 pcs
Mines rose – 2 pcs
lime zest[/vc_column_text][vc_custom_heading text=”Inventory” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]bar spoon, Jiger or measuring cup[/vc_column_text][vc_custom_heading text=”Cooking method (Build)” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]

1. Pour 40 ml of Brandbar spiced vanilla liqueur into a glass.
2. Add a cinnamon stick
3. Add two carnations
4. Add mines rose
5. Fill it all with warmed wine. Approximately 160ml (optimally 80 degrees)
6. Stir with a bar spoon
7. Flavor the edge of the glass with lime zest and throw it into the glass.

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