Українська
московитів
[vc_row][vc_column width=”1/2″][vc_single_image image=”9881″ img_size=”400×400″ alignment=”center” onclick=”zoom” parallax_scroll=”no”][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Compound” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]Liquor Brandbar White Cacao – 20ml
Liquor Brandbar Allspice – 25ml
Vermouth Martini extra dry – 15ml
Vodka Absolut currant – 15ml[/vc_column_text][vc_custom_heading text=”Inventory” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]shaker, Sieve Jiger[/vc_column_text][vc_custom_heading text=”Cooking method (Build)” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]
- Pour 25 ml of Brandbar . allspice liqueur into a shaker
- Next, pour 15 ml Brandbar peach liqueur
- Pour 15 ml of Campari beater
- At the end, add 20 ml of egg white.
- Making an intense dry shake.
- Next, add ice to the shaker and make a shake again.
- Pour into a chilled glass using a sieve.
- Decorated with orange peel
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