PINATA

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• 35 ml Tequila blanco
• 30 ml Brandbar Green Apple liqueur
• 10 ml Brandbar Pear syrup
• 5 ml Brandbar Elderflower syrup
• 20 ml Fresh Lime juice
• 20 g Cucumber (muddle)

[/vc_column_text][vc_custom_heading text=”Inventory” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”][/vc_column_text][vc_custom_heading text=”Cooking method (Build)” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]Method (Muddle; Shake & Fine Straine)

1. Put 20 g of cucumber in a shaker, crush it.
2. Add ice. Pour 20 ml of fresh lime juice.
3. Pour 5 ml of Brandbar elderberry syrup
4. Pour 10 ml of Brandbar pear syrup
5. Pour 30 ml of Brandbar green apple liqueur
6. Pour 35 ml of blank tequila. Let’s make a shake.
7. Pour through a sieve into a chilled glass.

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