Українська
московитів
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- 35 ml Gin
- 25 ml Brandbar Rotwild liqueur
- 10 ml Brandbar Black Currant syrup
- 10 ml Brandbar Elderflower syrup
- 80 ml Tonic water (top up)
[/vc_column_text][vc_custom_heading text=”Inventory” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”][/vc_column_text][vc_custom_heading text=”Cooking method (Build)” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]Method (Build)
- Pour ice into a highball glass
- Pour 10 ml of Brandbar elderberry syrup
- Pour 10 ml of Brandbar currant syrup
- Pour 25 ml of Brandbar Rotwild liqueur
- Pour 35 ml of gin
- Pour tonic water to the top. Stir with a bar spoon.
- Decorate with a grapefruit peel and a sprig of rosemary.
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