Українська
московитів
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- 40 ml Gin
- 30 ml Brandbar Peach liqueur
- 15 ml Brandbar Elderflower syrup
- 50 ml Fresh Grapefruit juice
- 50 ml Ginger ale (top up)
- 3 dash Angostura Aromatic Bitters
[/vc_column_text][vc_custom_heading text=”Inventory” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”][/vc_column_text][vc_custom_heading text=”Cooking method (Build)” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]Method (build)
- Pour 15 ml of Brandbar elderberry syrup into a glass (I recommend using a red wine glass) with ice.
- Pour 50 ml of fresh grapefruit juice.
- Pour 30 ml of brandbar peach liqueur
- Pour 40 ml of gin
- Add 50 ml of ginger ale. Move with a bar spoon.
- Garnish with an orange.
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