RED BERRIES FIZZ

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• 20 g Redcurrant
• 35 ml Brandbar Triple Sec liqueur
• 35 ml Gin
• 15 ml Brandbar Coconut liqueur
• 5ml Lime juice
• 80 ml Tonic water (top up)

[/vc_column_text][vc_custom_heading text=”Inventory” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”][/vc_column_text][vc_custom_heading text=”Cooking method (Build)” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]Method (Shake & Fine Strain, Build)

1. Pour 5 ml of lime juice into a shaker with ice
2. Add 15 ml of Brandbar coconut liqueur
3. Pour 35 ml of brandbar triple sec liqueur
4. Add 35 ml of gin
5. We make a shake
6. Pour 20 g of red currants into a glass with ice.
7. We pour the components from the shaker through a sieve.
8. Pour tonic water to the top.
9. Garnish with red currants and a sprig of rosemary.

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