At first, Becherovka was sold exclusively as medicated drops that stimulate digestion. However, its medicinal, and most importantly, taste qualities were so good that the drink very quickly gained wide popularity and from 1841 began to be bottled en masse as a liqueur tincture on herbs.

The “Becherivka” recipe includes more than 20 herbs and spices, 3/4 of which are brought from abroad, and the rest are collected exclusively in the Karlovy Vary region. The recipe is kept in the strictest secrecy. Only two people in the company know it, and they prepare a miraculous mixture once a week: herbs and spices are mixed in a certain proportion and poured into canvas bags, which are then immersed in containers filled with alcohol and left there for about a week. After that, the extract is poured into handmade oak barrels and mixed with water and sugar. The aromatic elixir is infused in oak barrels for almost 2 months, thanks to which it acquires its typical taste and color. Before bottling, “Becherivka” is “married” or simply mixed with the contents of different barrels. And only after that, the drink is poured into original flat green bottles, the design of which has hardly changed since the 19th century.

Сообщение Balm “Sumi” on herbs bottle 0.5 l 40% появились сначала на Ukrainian producer of liqueurs and elite alcohol TM "Brandbar".

At first, Becherovka was sold exclusively as medicated drops that stimulate digestion. However, its medicinal, and most importantly, taste qualities were so good that the drink very quickly gained wide popularity and from 1841 began to be bottled en masse as a liqueur tincture on herbs.

The “Becherivka” recipe includes more than 20 herbs and spices, 3/4 of which are brought from abroad, and the rest are collected exclusively in the Karlovy Vary region. The recipe is kept in the strictest secrecy. Only two people in the company know it, and they prepare a miraculous mixture once a week: herbs and spices are mixed in a certain proportion and poured into canvas bags, which are then immersed in containers filled with alcohol and left there for about a week. After that, the extract is poured into handmade oak barrels and mixed with water and sugar. The aromatic elixir is infused in oak barrels for almost 2 months, thanks to which it acquires its typical taste and color. Before bottling, “Becherivka” is “married” or simply mixed with the contents of different barrels. And only after that, the drink is poured into original flat green bottles, the design of which has hardly changed since the 19th century.

Сообщение Balm “Sumi” on herbs 0.5 l 40% появились сначала на Ukrainian producer of liqueurs and elite alcohol TM "Brandbar".

The result is a premium non-alcoholic alternative with an original taste and familiar aroma that is perfect for all your favorite non-alcoholic cocktails and long drinks!

VASSA ZERO G is a great non-alcoholic alternative to all your favorite drinks. We distill it according to an original recipe that includes traditional herbs such as juniper, coriander and citrus peel. We carefully extracted the aroma to create a familiar taste.

METHOD OF SUBMISSION:
VASSA ZERO G is ideal as a base for non-alcoholic cocktails and long drinks. For example, a classic non-alcoholic GIN-TONIC with a slice of lime or lemon, or a wonderful VASSA Negroni with Italian SanBitter, cranberry juice and a slice of orange.

Сообщение Non-alcoholic drink VASSA ZERO G 0.7 l появились сначала на Ukrainian producer of liqueurs and elite alcohol TM "Brandbar".

The result is a premium non-alcoholic alternative with an original taste and familiar aroma, perfect for all your favorite soft drinks and long drinks!

VASSA ZERO V is a great non-alcoholic alternative to all your favorite drinks. We distill it according to the original formula in the classic way with exotic herbs and spices from the Middle East.

METHOD OF SUBMISSION:
VASSA ZERO V is ideal as a base for non-alcoholic cocktails and long drinks. For example, with just half a lime and Original Ginger Sparkling Water, you can mix up a great VASSA Mule or the legendary VASSA Cosmopolitan with fresh lime juice, cranberry juice and a lime wedge.

Сообщение Non-alcoholic drink VASSA ZERO V 0.7 l появились сначала на Ukrainian producer of liqueurs and elite alcohol TM "Brandbar".

METHOD OF SUBMISSION:
VASSA ZERO R is ideal as a base for non-alcoholic cocktails and long drinks. For example, with just half a lime and Original Ginger Sparkling Water, you can mix up a great VASSA Mule or the legendary VASSA Cosmopolitan with fresh lime juice, cranberry juice and a lime wedge.

Сообщение Non-alcoholic drink VASSA ZERO R 0.7 l появились сначала на Ukrainian producer of liqueurs and elite alcohol TM "Brandbar".

At first, Becherovka was sold exclusively as medicated drops that stimulate digestion. However, its medicinal, and most importantly, taste qualities were so good that the drink very quickly gained wide popularity and from 1841 began to be bottled en masse as a liqueur tincture on herbs.

The “Becherivka” recipe includes more than 20 herbs and spices, 3/4 of which are brought from abroad, and the rest are collected exclusively in the Karlovy Vary region. The recipe is kept in the strictest secrecy. Only two people in the company know it, and they prepare a miraculous mixture once a week: herbs and spices are mixed in a certain proportion and poured into canvas bags, which are then immersed in containers filled with alcohol and left there for about a week. After that, the extract is poured into handmade oak barrels and mixed with water and sugar. The aromatic elixir is infused in oak barrels for almost 2 months, thanks to which it acquires its typical taste and color. Before bottling, “Becherivka” is “married” or simply mixed with the contents of different barrels. And only after that, the drink is poured into original flat green bottles, the design of which has hardly changed since the 19th century.

Сообщение Liqueur tincture on herbs Becherovka 1.0l 38% появились сначала на Ukrainian producer of liqueurs and elite alcohol TM "Brandbar".

The composition of Rothwild includes – water, alcohol, ginger, cinnamon, black pepper, cardamom, coriander, caramel, sugar, cloves, etc. In total, the composition of the tincture includes 25 components.
In the production of tincture, environmentally friendly raw materials are used, which are carefully sorted, dried and crushed. Then the components separately go through a period of double infusion. The resulting infusions are filtered and combined in proportions known only to the manufacturer, and some of them are used for the production of aromatic alcohols through several distillations to separate the best average fraction, which later fall into the bulk of the components. After the tincture has “rested” and acquired its unique taste and color, it is filtered, after which sugar and caramel are added to it. The full production cycle is 19 days. After the end of the technological process, the finished product is bottled from almost opaque dark glass that does not transmit light. Served on its own, as a digestif or in cocktails and hot drinks.

In 2018, at the tasting competition, which was held as part of the international “Wine&Spirits” exhibition, Rotwild tincture received a platinum medal in the “Strong Alcohol” category and became the “Opening of the Exhibition”.

Сообщение Tincture Brandbar Rotwild (Rotwild) 0.2l 35% появились сначала на Ukrainian producer of liqueurs and elite alcohol TM "Brandbar".

The composition of Rothwild includes – water, alcohol, ginger, cinnamon, black pepper, cardamom, coriander, caramel, sugar, cloves, etc. In total, the composition of the tincture includes 25 components.
In the production of tincture, environmentally friendly raw materials are used, which are carefully sorted, dried and crushed. Then the components separately go through a period of double infusion. The resulting infusions are filtered and combined in proportions known only to the manufacturer, and some of them are used for the production of aromatic alcohols through several distillations to separate the best average fraction, which later fall into the bulk of the components. After the tincture has “rested” and acquired its unique taste and color, it is filtered, after which sugar and caramel are added to it. The full production cycle is 19 days. After the end of the technological process, the finished product is bottled from almost opaque dark glass that does not transmit light. Served on its own, as a digestif or in cocktails and hot drinks.

In 2018, at the tasting competition, which was held as part of the international “Wine&Spirits” exhibition, Rotwild tincture received a platinum medal in the “Strong Alcohol” category and became the “Opening of the Exhibition”.

Сообщение Tincture Brandbar Rotwild 0.5l 35% in souvenir pack появились сначала на Ukrainian producer of liqueurs and elite alcohol TM "Brandbar".

The composition of Rothwild includes – water, alcohol, ginger, cinnamon, black pepper, cardamom, coriander, caramel, sugar, cloves, etc. In total, the composition of the tincture includes 25 components.
In the production of tincture, environmentally friendly raw materials are used, which are carefully sorted, dried and crushed. Then the components separately go through a period of double infusion. The resulting infusions are filtered and combined in proportions known only to the manufacturer, and some of them are used for the production of aromatic alcohols through several distillations to separate the best average fraction, which later fall into the bulk of the components. After the tincture has “rested” and acquired its unique taste and color, it is filtered, after which sugar and caramel are added to it. The full production cycle is 19 days. After the end of the technological process, the finished product is bottled from almost opaque dark glass that does not transmit light. Served on its own, as a digestif or in cocktails and hot drinks.

In 2018, at the tasting competition, which was held as part of the international “Wine&Spirits” exhibition, Rotwild tincture received a platinum medal in the “Strong Alcohol” category and became the “Opening of the Exhibition”.

Сообщение Tincture Brandbar Rotwild 0,5l 35% появились сначала на Ukrainian producer of liqueurs and elite alcohol TM "Brandbar".

The composition of Rothwild includes – water, alcohol, ginger, cinnamon, black pepper, cardamom, coriander, caramel, sugar, cloves, etc. In total, the composition of the tincture includes 25 components.
In the production of tincture, environmentally friendly raw materials are used, which are carefully sorted, dried and crushed. Then the components separately go through a period of double infusion. The resulting infusions are filtered and combined in proportions known only to the manufacturer, and some of them are used for the production of aromatic alcohols through several distillations to separate the best average fraction, which later fall into the bulk of the components. After the tincture has “rested” and acquired its unique taste and color, it is filtered, after which sugar and caramel are added to it. The full production cycle is 19 days. After the end of the technological process, the finished product is bottled from almost opaque dark glass that does not transmit light. Served on its own, as a digestif or in cocktails and hot drinks.

In 2018, at the tasting competition, which was held as part of the international “Wine&Spirits” exhibition, Rotwild tincture received a platinum medal in the “Strong Alcohol” category and became the “Opening of the Exhibition”.

Сообщение Tincture Brandbar Rotwild 1,0l 35% появились сначала на Ukrainian producer of liqueurs and elite alcohol TM "Brandbar".