JUICY BASIL

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• 3 g Green basil
• 40 ml Tequila silver
• 20 ml Brandbar Curacao liqueur
• 20 ml Brandbar Almond syrup
• 25 ml Lemon juice
• 25 ml Egg white

[/vc_column_text][vc_custom_heading text=”Inventory” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”][/vc_column_text][vc_custom_heading text=”Cooking method (Build)” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]Method (dry shake, shake + fine strain)

1. Add 3g of green basil to the shaker
2. Pour 25 ml of lemon juice
3. Pour 20 ml of Brandbar almond syrup
4. Add 20 ml of Brandbar Curacao liqueur
5. Pour 40 ml of silver tequila
6. Add 25 ml of egg white. We make a dry shake.
7. Add ice and shake again.
8. Strain through a sieve into a glass.
9. Decorate with a basil leaf.

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