SALTED CURACAO

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• 40 ml of vodka (insist on karkade)
• 30 ml of Brandbar Curacao Orange liqueur
• 10 ml of Brandbar Salted Caramel syrup
• 15 ml of lime juice
• 25 ml of egg white

[/vc_column_text][vc_custom_heading text=”Inventory” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”][/vc_column_text][vc_custom_heading text=”Cooking method (Build)” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]Method (dry shake, shake + fine strain)

1. Pour 15 ml of lime juice into a shaker
2. Add 10 ml of Brandbar salted caramel syrup
3. Pour 30 ml of Brandbar Curacao Orange liqueur
4. Add 40 ml of vodka infused with karkade
5. Add 25 ml of egg white. We make a dry shake
6. Add ice and shake again.
7. Strain through a sieve into a chilled glass.

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