RED MULLED WINE

[vc_row][vc_column width=”1/2″][vc_single_image image=”9884″ img_size=”400×400″ alignment=”center” onclick=”zoom” parallax_scroll=”no”][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Compound” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]Liquor Brandbar Allspice – 20ml
Liquor Brandbar Spicy Vanilla – 20ml
Red dry wine – 160 ml
Cinnamon stick – 1 pc
Orange peel – 1g

Juniper berries – 5 pcs[/vc_column_text][vc_custom_heading text=”Inventory” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]bar spoon, Lighter, Jiger[/vc_column_text][vc_custom_heading text=”Cooking method (Build)” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]

1. We set fire to the cinnamon stick and cover it with a glass. Let the glass fill with smoke
2. Flip through the glass and add 20 ml Brandbar allspice liqueur
3. Add 20ml Brandbar spiced vanilla liqueur.
4. Add juniper berries
5. Pour 160 ml of dry red wine (recommended temperature 80 degrees). Stir with a bar spoon
6. Aromatize with orange zest and throw it into a glass.

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