VANILLA APPLE

[vc_row][vc_column width=”1/2″][vc_single_image image=”9888″ img_size=”400×400″ alignment=”center” onclick=”zoom” parallax_scroll=”no”][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Compound” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]Calvados – 30ml
Liquor Brandbar Spicy Vanilla – 25ml
Liquor Brandbar Green Apple – 20ml
Vermouth Martini extra dry – 15ml.
Ginger – 1 slice
Juniper berries – 5 pcs[/vc_column_text][vc_custom_heading text=”Inventory” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]Shaker, Sieve[/vc_column_text][vc_custom_heading text=”Cooking method (Build)” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]

1. Add 30 ml of Calvados to a shaker with ice.
2. Add 25 ml of Brandbar spiced vanilla liquor.
3. Pour 20 ml Brandbar green apple liquor
4. Add 15ml vermouth martini extra dry.
5. Throw in one slice of ginger
6. Making a shake
7. Using a sieve, filter into a chilled glass
8. Decorate with a flower.

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