FOREVER GREEN

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• 40 ml Gin
• 30 ml Brandbar Green Apple liqueur
• 10ml Brandbar Mint syrup
• 15 g Selery(muddle)
• 15 g Lime(muddle)
• 80 ml Ginger ale (top up)

[/vc_column_text][vc_custom_heading text=”Inventory” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”][/vc_column_text][vc_custom_heading text=”Cooking method (Build)” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]Method (Muddle; Shake & Fine Straine; build)

1. Add 15g of celery and 15g of lime to the shaker.
2. We wait until the juice is released.
3. Add icePour 10 ml of Brandbar mint syrup
4. Pour 30 ml of Brandbar green apple liqueur
5. Pour 40 ml of gin.
6. Let’s make a shake
7. Using a sieve, strain into a glass with ice.
8. Pour ginger beer to the top
9. Garnish with a slice of lime and mint leaves.

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