SAVANNAH

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• 40g Orange
• 40ml gorilka «Ostrich»
• 20ml Brandbar Curacao Orange liqueur
• 15ml Lime juice
• 15ml Brandbar Coconut syrup
• 3 drops Tabasco Habanero sauce

[/vc_column_text][vc_custom_heading text=”Method: ” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]Muddle, Swizzle[/vc_column_text][vc_custom_heading text=”Garnish: ” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]Lotus chips, Bamboo leaves, Orange.[/vc_column_text][vc_custom_heading text=”Note: ” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]Serve cocktail over crushed ice.[/vc_column_text][vc_custom_heading text=”Cooking method (Build)” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]

• Pour 40g of orange into a glass
• Add 15 ml of lime juice. We take an orange in order to make juice out of it.
• Fall asleep ice. Pour in 15 ml Brandbar Coconut Syrup
• Pour 20ml Brandbar orange curacao liqueur
• Add 40 ml of vodka. mix
• From above we fall asleep a crumb of ice.
• Decorate with lotus chips, bamboo leaves and orange.

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