CITRUS MAXIMUM

[vc_row][vc_column width=”1/2″][vc_single_image image=”9892″ img_size=”400×400″ alignment=”center” onclick=”zoom” parallax_scroll=”no”][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Compound” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]Grapefruit – 40g
Gin – 40ml
Liquor Brandbar Spicy Vanilla – 20ml
Liguor Brandbar Creme de Cassis – 20ml[/vc_column_text][vc_custom_heading text=”Inventory” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]Bar spoon[/vc_column_text][vc_custom_heading text=”Cooking method (Build)” font_container=”tag:h3|text_align:left|color:%23000000″][vc_column_text text_larger=”no”]

1. Pour ice into a glass
2. Add grapefruit
3. Pour 20 ml Brandbar blackcurrant liqueur
4. Pour in 20 ml of Brandbar spiced vanilla liqueur.
5. Pour 40 ml of gin. Stir with a bar spoon6. Add crushed ice. Garnish with lime zest with a small cone.

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